Pasta with olives, feta and cherry tomatoes

Preparation time:
15 mins
Cooking time:
15 mins


  • 500g penne pasta
  • 200g of spicy sun-dried tomato pesto
  • 250g cherry tomatoes
  • 200g of feta cheese
  • 200g of Spanish queen olives (green)
  • Flat parsley ~ a handful
  • Kosher salt


  1. Get a large pot, add water, a large pinch of salt and then bring it to the boil.
  2. While the water is coming to the boil:

    • Wash the cherry tomatoes and cut them into halves.
    • Cut the block of feta into small cubes.
    • Finely cut the parsley ~ throw away the stalks.
  3. Once the water is boiling, add the pasta and let it cook:

    • Turn the heat down to medium.
    • Set the timer to 1 min less than the time on the pasta packet ~ al dente.
  4. Once the pasta is cooked, drain the water and add the pasta back to the pot.
  5. Add the spicy sun-dried tomato pesto and mix it through.
  6. Add the remaining ingredients one by one (cherry tomatoes, feta cheese, olives and parsley) and mix it through well.