Ingredients
- 3 zucchinis ~ also known as corguettes
- 3 carrots
- 1 red onion
- 5 eggs
- 1 cup of self-raising flour
- 1 cup of grated cheddar cheese
- ½ cup of olive oil
- kosher salt
- black pepper
- a small knob butter to grease a baking container
Steps
- Turn on the oven to 200 ℃.
- Peel the skin of the zucchinis into a waste bowl
- Optional: Peel the a layer of the carrot into the waste bowl.
- Get a large bowl and roughly grate the zucchinis and carrots.
- Cut the onion finely and add it to the large bowl.
- Add flour, cheddar cheese and olive oil to the bowl.
- Lightly whisky the eggs in a separate bowl and then add it to the large bowl.
- Add a generous pinch of salt and pepper.
- Mix the ingrediants in the bowl well. It should resemble a thick batter.
- Butter the baking container to prevent the slice from sticking once cooked.
- Add the mixture into the baking container and spread it out evenly.
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Put the baking container into the pre-warmed oven and set a timer for 45 minutes.
- At 30mins check to see how it cooking ~ use a fork to check the inside.
- It should be golden brown on the surface but the inside is probably not fully cooked yet.